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A limitless diversity of high-quality dished

You can use your Pacojet in many different ways: for sorbets, ice creams, farces, mousses, soups, concentrates, doughs, mixtures, and much more.

The special pacotizing® process intensifies the flavors of the ingredients and preserves their fresh, natural colors. It results in ultra-fine, airy textures – a unique flavor sensation you can reproduce any time at the push of a button. 

Enjoy food inspired by modern Japanese cuisine. The menu combines distinct flavors with Japanese techniques in an aesthetic expression, creating a journey for all the senses. We offer four different restaurants to choose from: Minamo, Teppanyaki Kiri, Izakaya Nagi, and Sushi Bar Namiyama,as well as a Cocktail Bar. During the summer, you can enjoy food and drinks on the Rooftop Terrace with a view of the Stockholm archipelago.

In Japanese cooking, the visual experience is as important as the taste. In Teppanyaki Restaurant each table has its chef to prepare the food in front of the guest on the griddle. Japanese ingredients, together with local Swedish ones, provide a unique dining experience. We serve a fixed seven-course menu.

Gigaware offers a premium selection of non-electric kitchen and household essentials designed for durability, functionality, and style. Our high-quality cookware and utensils make cooking easier and more efficient, whether at home or in a professional restaurant setting.