RECIPE COURTESY OF TYLER FLORENCE

Chicken Enchiladas


Ingredients :

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  • check_circle 3 tablespoons vegetable oil


  • check_circle 1 1/2 pounds skinless boneless chicken breast


  • check_circle Salt and pepper


  • check_circle 2 teaspoons cumin powder


  • check_circle 2 teaspoons garlic powder


  • check_circle 1 teaspoon Mexican Spice Blend


  • check_circle 1 red onion, chopped


  • check_circle 2 cloves garlic, minced


  • check_circle 1 cup frozen corn, thawed


  • check_circle 5 canned whole green chiles, seeded and coarsely chopped


  • check_circle 4 canned chipotle chiles, seeded and minced


  • check_circle 1 (28-ounce) can stewed tomatoes


  • check_circle 1/2 teaspoon all-purpose flour


  • check_circle 16 corn tortillas


  • check_circle 1 1/2 cups enchilada sauce, canned


  • check_circle 1 cup shredded Cheddar and Jack cheeses


  • check_circle Garnish: chopped cilantro leaves, chopped scallions, sour cream, chopped tomatoes